Red Wedding

Garden-to-table, gourmet-centric Spork rewrote their entire menu for Negroni Week, showcasing some of their delicious – and wacky – house-created riffs. Old-fashioned Moxie Cola gives the classic mix of gin and Campari a bubbly, sweet lift in their Nervegroni while rum and Angostura Amaro add a tiki flair in the Rock-A-Bony Tiki Negroni. They are keeping those recipes secret, however.

Red Wedding Recipe

The riff they’ve shared with us, the Red Wedding, reworks the original, 1:1:1 negroni recipe to feature two Italian aperitifs: bittersweet Cynar and orange, herbal Aperol. Stir up this herbal, floral Negroni at home. If you enjoy it, you might want to learn more about What Makes the Perfect Negroni!

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Red Wedding

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• Author: Spork

Print Recipe

Ingredients

Scale 1x2x3x

• 1 oz Bluecoat Gin
• 1 oz Cynar
• 1 oz Aperol
• Orange peel, for garnish

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Instructions

1. Stir ingredients together with ice, and strain into a coupe glass.
2. Express the orange peel over the glass, garnish, and enjoy!

Drink by Spork
Photography by Maggie Weaver

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