There are over 500 restaurants as well as plenty more shops and activities scattered all throughout the city of Pittsburgh. This means that even if you’ve lived in the city all your life, there’s probably an incredible thing or two that you’ve missed. Let TABLE Magazine introduce you to all Pittsburgh has to offer at How to Pittsburgh – The Event on July 23, celebrating the recent How to Pittsburgh issue.
How to Pittsburgh – The Event on July 23
How to Pittsburgh – The Event presented by Metro Community Health Center and supported by Farm to Table – Buy Fresh Buy Local is all about experiencing Pittsburgh as a whole. It comes out of the idea that Pittsburgh has just as much to showcase as big cities such as Chicago and New York City. TABLE Magazine’s How to Pittsburgh issue, which the party takes direct inspiration from, features an array of articles that give you ideas of what to eat, drink, see, and do, to live life to the fullest. Whether that’s taking in a brand new production hitting the stage or revisiting a longtime favorite restaurant that has earned its place in the city, the list is never ending. But, at TABLE’s party you get to sample all of this in a bite-sized portion to keep you passionate about the Steel City.
The event takes place at the Pittsburgh Opera down in the Strip District, one of the thriving neighborhoods of Pittsburgh. Its massive, sleek, open space makes the perfect venue to pack with the city’s best restaurants, top local brewers, live entertainment, and an exciting atmosphere. As you circle around the room to music from DJ Selecta, you’ll get to bite into staples of the dining scene along with new favorites, purchase cocktails from craft mixologists, and then meet some famous faces of the ‘Burgh. Plus, VIP tickets include special upgrades like an exclusive VIP area sponsored by The Bocce House, a souvenir TABLE Magazine wine glass, early entry, a complimentary bar from LoBar Cocktail Services, as well as additional light bites from Graze Craze.
Participating Restaurants at How to Pittsburgh – The Event:
Balvanera
An Argentinian restaurant with roots in New York City and plenty of flair, Balvanera specializes in large, juicy slabs of steaks and small plates that make you feel like you are right in Buenos Aires itself.
Bistro to Go
Whenever you need a catered meal that feels straight out of a luxury restaurant, call Bistro to Go. Their goal is to make your culinary dreams come to life for every special occasion.
Khalil’s
Sisters Dalel and Leila Khalil carry on their parents’ business serving up traditional Middle Eastern with a contemporary twist. From their Signature Salad or stuffed grape leaves, kibbee, and other Syrian fare, the food is not to be missed!
Butterjoint
Pierogis are Pittsburgh’s unofficial favorite food, and Butterjoint serves them up alongside sandwiches, meats, and other small plates in a comforting space.
Speckled Egg
Pittsburghers love breakfast, and with locations in the South Side and Downtown, Speckled Egg carries all the staples like omelets, pancakes, and much more.
Golden Gai
No need to travel to Tokyo’s Golden Gai district when you can dine on elegant bites right here in the ‘Burgh. They blend together authentic Japanese flavors and local ingredients with dishes from savory ramen to curated sushi.
Cafe Momentum
While the food at Cafe Momentum satisfies all lunch and dinner cravings, it’s their commitment to providing work for youth who have become involved in the justice system that really makes a difference. You can change lives by dining out!
De Fer Coffee and Tea
Specialty coffee and tea from this shop with five locations is a great way to start off your day with a cold brew, a loose leaf tea, or just an excellent cup of old-fashioned joe.
Driftwood Oven
Driftwood Oven is not your typical pizza place. Instead, they use a sourdough base for a pizza that can be thick or thin depending on how you prefer your pizza. Toppings are innovative or traditional. Deliciousness abounds.
Yotea Yoka Kitchen
Stopping in for a fresh black milk tea with brown sugar boba? Or, maybe you’re yearning for their noddle soups and stir fry? Either way, a seat at Yotea Yoka makes sure you leave full of happiness.
Senyai
Thai curries, noodles, stir fry, appetizers, and other dishes await in the light and cozy space of Senyai. But, we wouldn’t blame you if you just stopped in for their Sticky Rice Mango and Custard Sweet Sticky Rice desserts.
Lilith
Women-owned and bringing the best of coastal cuisine to the ‘Burgh, Lilith focuses on making everything from scratch whether that’s stocks, sauces, breads, or unforgettable pastries.
Palm Palm
One of the newest restaurants in Pittsburgh, Palm Palm brings Palm Springs to your table with colorful, refreshing cocktails and South American-inspired recipes so good you’ll never want to leave.
Parlor Dim Sum
From Chef Roger Li, Parlor Dim Sum delivers authentic Cantonese BBQ and beyond, cooking many of their dishes using a Wok Hei method that involves high-heat wok stir fry.
Common Plea Catering
The attention to detail at Common Plea Catering leaves you astounded with a table full of fresh, locally sourced ingredients no matter what you’re catering.
COBRA
COBRA isn’t just a karaoke club, it’s also your headquarters for sophisticated cocktails, sharable Japanese BBQ, and omakase meals where the chef has control over what you eat. The atmosphere is wonderful and every evening spent there is memorable.
The Vandal
Head to Lawrencefille for an intimate evening at The Vandal with Chef Joey Hilty. You will enjoy seasonal menus and extensive wine tastings, all while supporting local farms and butchers. The chef is hands on, meaning each and every plate benefits from his TLC.
Vallozzi’s
From 1955 to 2025, a lot has changed for Vallozzi’s. But, what hasn’t changed is their patient and enticing approach to Italian fine dining! Their menu overflows with homemade pastas, pizza, steaks, and seafood. They’re also limoncello experts, so be sure to linger after dinner for a sip or two.
Mercurio’s
Italians rejoice with authentic Italian cuisine that even includes plenty of options for those who are gluten-free. Then, you get to finish your dinner with homemade gelato.
Burghers
Smash burgers. Beer. What more could you ask for? At Burghers you can create your own custom burger. Or you can choose from one of their monstrous stacks that’s perfect alongside a cold brewski.
Della Terra
It’s time for a European vacation at Della Terra’s Italian style bistro. Pasta, pizza, sharable starters, and an extensive list of wine cover their traditional and family-esc menu.
Stuntpig
This is not your thin meat sandwich shop. Stuntpig brings the beef with all their meats cut, cured, and smoked in house to create upgrades on classic sandwiches.
Purchase your ticket to sample the city at How to Pittsburgh – The Event here!
Story by Kylie Thomas
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