The Peacekeeper Cocktail for the Holidays

We all know a peacekeeper whenever it comes to the holidays. This person’s skills let them see it all, hear it all, and somehow not drink it all. At any family gathering, you can typically find everyone’s favorite diplomat on the outskirts of the Great Holiday Battle and because of that, the peacekeeper deserves a cocktail that will soothe their nerves just before they have to wade in to soothe the annual family feud. Try brewing them a cup of calming, herbal tea with just a little kick of a soft, botanical gin to help them keep on going strong.

Print
clock clock icon
- Advertisement -
cutlery cutlery iconflag flag icon
- Advertisement -
folder folder iconinstagram instagram icon
- Advertisement -
pinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A glass mug of peacekeeper cocktail, garnished with a rose and a lemon peel, sits in front of a blurry, colorful background.

The Peacekeeper Cocktail for the Holidays


  • Author: Kaitlin Fellers

Description

This recipe introduces The Peacekeeper, a soothing cocktail designed for the calm mediator at family gatherings. It blends tulsi rose tea syrup, gin, honey, lemon, and bitters into a warm, herbal drink with a gentle kick, finished with a bright twist of lemon peel.


Ingredients

Scale
  • 3 bags Tulsi Sweet Rose tea
  • 1.5 cups water
  • 1.5 cups sugar
  • 3/4 oz Hayman’s Old Tom Gin
  • 3/4 oz rose honey syrup
  • 1/2 oz lemon juice
  • 1 dash Regan’s Orange bitters
  • 1 dash Fee Brother’s Cardamom bitters
  • Lemon peel

Instructions

For the syrup:

  1. In a small pot, add 3 bags of tulsi rose tea to 1.5 cups water and heat until almost boiling.
  2. Remove tea bags and add 1.5 cups white sugar to the tea. Stir until completely dissolved.
  3. Bottle and refrigerate for up to one month.

For the cocktail:

  1. Add all ingredients to a glass double-walled coffee mug, and top with herbal tea of choice.
  2. Stir gently to combine. Garnish with an expressed lemon peel.

Recipes by Kaitlin Fellers
Story by Maggie Weaver
Styling by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Subscribe to TABLE's email newsletter

We respect your privacy.

spot_img

Related Articles

A Sabrina Carpenter Cocktail, The Short ‘n Sweet

A refreshing and sassy spritzer.

Neil Glausier at Burghers Brewing Gives Us a Lesson on Tasting Beer

For all those who think all beers taste the same.

The Boss Cocktail for Springsteen: Deliver Me from Nowhere

The feeling of Nebraska in a glass!