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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Fish and Shellfish
Fish and Shellfish
Shrimp Ceviche
Turn your next gathering into an upscale dinner event.
Fish and Shellfish
Seven Fishes Recipes with Chefs Gary Klinefelter and Chris O’Brien
Two chefs create an intimate Feast of the Seven Fishes.
Fish and Shellfish
Grilled Octopus with Warm Potato Salad
Make grilled octopus a part of your Seven Fishes Feast.
Fish and Shellfish
Scungili Salad
This traditional recipe is for the Italians out there.
Fish and Shellfish
Broiled Lobster Tails and Fresh Pasta
The secret to this recipe is a Pernod sauce.
Fish and Shellfish
Fried Calamari and Smelts
You can't have a feast without crunchy, fried calamari and smelts.
Fish and Shellfish
Seafood with Pancetta and Caramelized Fennel
Who knew pancetta and seafood are simply meant to be?
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Fish and Shellfish
Salmon with Roasted Peach and Yellow Tomato Sauce
A bright and summery sauce.
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