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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Fish and Shellfish
Fish and Shellfish
Sheet Pan Scallops and Corn Supper
Freshness with a side of spice.
Fish and Shellfish
Easy One Pan Salmon and Tomatoes
A delicious, no-fuss seafood dinner.
Fish and Shellfish
White Bean Tuna Salad Wraps
You may just beat that two o'clock feeling after eating these for lunch!
Fish and Shellfish
Sopa de Mariscos
As the saying goes, the secret is in the sauce.
Fish and Shellfish
Roasted Oysters with Cornbread, Leek and Banana Pepper Crumble
An impressive symphony of flavors and textures.
Fish and Shellfish
Simple Chimichurri Shrimp with Couscous
A time-saving recipe that takes the stress out of meal prep.
Fish and Shellfish
Seared Salmon with Borscht Risotto and Horseradish Crème Fraîche
A true treat for the tastebuds.
Fish and Shellfish
Seafood Broil for 2
When it comes to seafood, it's best enjoyed simply.
Appetizers
Brown Butter Crab Toast
There is no better way to enjoy colossal crab than with brown butter on some crispy French bread.
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