Subscribe

Fish and Shellfish

Appetizers

Deviled Eggs with Caviar

Wow your guests with this deliciously elevated Deviled Eggs recipe.
Fish and Shellfish

Citrus Salmon Carpaccio with Green Goddess Sauce

Dive into this Citrus Salmon Carpaccio with Green Goddess Sauce.
Fish and Shellfish

Crab Pasta with Lemon and Dill White Wine Sauce

It's the local ingredients that make this Crab Pasta with Lemon and Dill White Wine Sauce special.
Fish and Shellfish

Halibut & Asparagus in Papillote with Olive & Herb Relish

You’ll be quite pleased with the ease of preparation with this Halibut & Asparagus recipe. Don’t let the papillote scare you: that’s just French...
Appetizer

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Fish and Shellfish

Ravioli with Sautéed Veggies & Scallops

Ravioli, vegetables, and scallops make an exciting weeknight trio.
Fish and Shellfish

Salmon with Saffron Risotto & Asparagus

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Fish and Shellfish

Colossal Blackened Shrimp with Alfredo Sauce

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Fish and Shellfish

Jumbo Lump Crab Cakes with Potatoes, Tomatoes & Peas

Delicious crab cakes filled with heart and soul.

Copyright © Table Magazine, 2024
Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.