Fall

Red Wine-Braised Lamb Shanks and Inspired Vegetables

Red Wine-Braised Lamb Shanks and Inspired Vegetables bring rich, tender meat and farm-fresh sides to your autumn table.

Kimshuka and Tartines Galore

Unlock bold flavors with Kimshuka and Tartines Galore!

Fall Spice-Rubbed Skirt Steak

Spice up dinner with Fall Spice-Rubbed Skirt Steak!

Sticky Little Sausages

Sticky Little Sausages are rich, garlicky, and packed with bold taste.

Lentil Bolognese

Discover the rich taste of Lentil Bolognese.

More Forest to Table Recipes at Fallingwater

A true multi-course meal you must try.

Fresh Cocktail and Appetizer Recipes at Fallingwater

Easy recipes, simple steps, and the best drinks to make your day fun and refreshing.

Arroz con Pitu de Caleya (Chicken Paella)

A Spanish chicken paella with cider braised flavor that makes any meal feel truly special.

Foraging Pawpaw Fruits and Making Ice Cream

Pawpaw ice cream is here to refresh your summer.