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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Fall
Fall
Red Wine-Braised Lamb Shanks and Inspired Vegetables
Red Wine-Braised Lamb Shanks and Inspired Vegetables bring rich, tender meat and farm-fresh sides to your autumn table.
Appetizer
Kimshuka and Tartines Galore
Unlock bold flavors with Kimshuka and Tartines Galore!
Fall
Fall Spice-Rubbed Skirt Steak
Spice up dinner with Fall Spice-Rubbed Skirt Steak!
Fall
Sticky Little Sausages
Sticky Little Sausages are rich, garlicky, and packed with bold taste.
Fall
Lentil Bolognese
Discover the rich taste of Lentil Bolognese.
Appetizers
More Forest to Table Recipes at Fallingwater
A true multi-course meal you must try.
Appetizers
Fresh Cocktail and Appetizer Recipes at Fallingwater
Easy recipes, simple steps, and the best drinks to make your day fun and refreshing.
Fall
Arroz con Pitu de Caleya (Chicken Paella)
A Spanish chicken paella with cider braised flavor that makes any meal feel truly special.
Desserts
Foraging Pawpaw Fruits and Making Ice Cream
Pawpaw ice cream is here to refresh your summer.
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