Appetizer

Appetizer

Mother’s Day Deviled Eggs

A lovely wine pairing sets these hors d’ oeuvres apart from the traditional deviled egg.
Appetizer

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Appetizer

Romaine Arugula and Lentil Salad with Confit Tomatoes & Peppers

The richness of peppers and tomatoes roasted in olive oil is brightened beautifully with fresh greens and a big spoonful of lentils tossed in...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Appetizer

Crab Cakes

Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...
Appetizer

Philadelphia Pepper Pot Stew

As the name indicates, this dish shares roots with a Caribbean pepper stew that uses various cuts of meat and offal with root vegetables...