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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Braising
Braising
Braised Fennel
A fennel dish with rich depth of flavor.
Braising
Sweet Potato Rosettes
The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...
Braising
Green Chile Braised Oxtail
Once you’ve tried it, you’ll want it again and again.
Braising
Boozy Braised Beef Short Ribs
A long, slow cook delivers an “oh hell yes” sauce.
Braising
Savory Braised Golden Delicious Apples
Apples take center stage in a savory recipe with delicious and versatile fruit.
Braising
Campo Lamb Birria
The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.