Dozens of venues across the city prepare to host unforgettable productions.

TABLE restaurant columnist Jess Iacullo, of Hungry Jess Big City, shares the Pittsburgh Restaurant Week menus and must-try dishes on her list, from a Wagyu smash burger and elote ravioli to a camel milk cocktail.

Learning how to understand musical theater can open the door to a wide range of shows, styles, and experiences.

Who influences your favorite food writer? Keep reading to find out.

This week, perhaps most importantly, there are dogs at the ballpark.

Ever wondered what happens when an art museum builds a miniature golf course? The result is a one-of-a-kind round inspired by paintings and sculpture—and just the beginning of our guide to Pittsburgh's best places to play.

They reveal the restaurants they’re excited to try, the dishes they're already craving, and the Restaurant Week advice they'd give friends.

The musical will receive its regional-company premiere from Front Porch Theatricals at the New Hazlett Theatre.

Front Porch Theatricals' Nancy Zionts tells us her tips on how to watch a musical in her own words.