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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Appetizers
Appetizers
Brown Butter Crab Toast
There is no better way to enjoy colossal crab than with brown butter on some crispy French bread.
Appetizers
Deviled Eggs with Caviar
Wow your guests with this deliciously elevated Deviled Eggs recipe.
Appetizers
Nasturtium Pesto
A nasturtium pesto recipe that's sure to wow.
Appetizers
Grilled Peaches with Mascarpone and Honey
A beautiful way to celebrate one of summer's favorite fruits.
Appetizers
Sweet Potato and Corn Fritters
A vegetable fritter perfect for a Meatless Monday entrée or as a side any day of the week.
Appetizers
Lemon and Basil Buttermilk Grilled Chicken Wings
A tangy and flavorful twist on classic BBQ wings.
Appetizers
Green Pea Gluten Free-Pasta with Sunflower Seed Pesto
Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.
Appetizers
Buttered Mushroom Tartine
With a homemade pesto, balsamic glazed mushrooms, and melted cheese, this tartine is a perfect mix of savory and salty flavors.
Appetizers
Edamame and Kale Hummus
A nutritious and dreamy farm-to-table dip, rich with tahini and garlic and paired with crudités.
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