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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Desserts
Desserts
Vegan Brownies
These brownies make a cheerful plant-based holiday dessert.
Desserts
Pistachio Tart
Caitlyn Lowrey’s Pistachio Tart blends classic technique with festive flavor.
Desserts
Holly Jolly Opera Torte
Andrea Carros-Schrenk, certified executive pastry chef and CCAC instructor, made a Holly Jolly Opera Torte.
Desserts
Holiday Pavlova
Have you ever had a matcha pavlova?
Desserts
German Christmas Market in a Cake
This cake captures the spirit of the holidays in every layer.
Desserts
Caribbean Christmas Tart
Caribbean Christmas Tart, featuring passionfruit curd and chocolate mint truffle.
Desserts
Chocolate Olive Oil Cake
A rich, modern twist on a classic chocolate dessert.
Desserts
Spiced Orange Cranberry Bars
A buttery, spiced crust provides a base for an orange filling and tart cranberry compote.
Desserts
Gingerbread House Recipe
Build a festive masterpiece with Lauren Bohl White.
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