Dates: April 12 – 19, 2026 Base Location: Todi, Umbria, Italy Tour Price: $4,500 per person (double occupancy) – land only Hosted by: Girasole Restaurant (Pittsburgh)
About the GIRASOLE UMBRIAN FOOD SPRING TOUR 2026:
Join the team from Pittsburgh’s own Girasole Restaurant for an immersive culinary journey through Umbria, Italy’s green heart. Based in the historic hill town of Todi, this week-long experience blends hands-on cooking, wine and olive oil tastings, farm visits, and guided excursions to Assisi, Orvieto, and Spoleto.
Included Highlights:
Accommodation in Renaissance‑era hotels
Daily breakfast + one gourmet meal (lunch or dinner) daily
Two cooking classes
Two winery visits with tastings
Olive oil mill & cheese farm tours
Two aperitivo toasts
Half‑day excursions to Assisi, Orvieto, and Spoleto
