McCormick & Schmick's + Stags' Leap Wine Dinner

McCormick & Schmick’s + Stags’ Leap Wine Dinner – Pittsburgh

Date and Time
Thursday, October 30 · 7:00 – 10:00 p.m.

Location
McCormick & Schmick’s Seafood & Steaks
301 Fifth Avenue, Pittsburgh, PA 15222

Enjoy a five-course dinner expertly paired with Stags’ Leap wines:

Menu Highlights

• Course 1: Lump Crab Cake – smoked mayo, frisée, pomegranate seeds, apple | Sauvignon Blanc

• Course 2: Oven-Roasted Triple Cream Brie – crispy phyllo, black truffle honey, fennel pollen, black truffle salt | Chardonnay

• Course 3: Cedar-Roasted King Salmon – whole grain mustard, roasted mushrooms, citrus demi | Cabernet Sauvignon

• Course 4: Braised Short Rib – celery root confit, Dijon mustard jus, gremolata | Petite Sirah

• Course 5: P.B. & J. Puff – profiterole, smoked peanut butter mousse, rhubarb jam, bacon snow | The Investor Red Wine

Must be 21+ to attend. Price includes tax and gratuity. Non-refundable; all sales final.

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