DiAnoia’s Eatery and its sister kitchen, Pane è Pronto, are known for Italian cuisine. But on St. Patrick’s Day, Pane è Pronto transforms into “Lunney’s” to celebrate Chef Dave Anoia’s Irish roots. Named after his mother’s maiden name, Lunney’s offers a takeout dinner for two with corned beef and cabbage, hearty sides, fresh-baked bread, and homemade cookies.
The dinner for two ($84) comes packed cold with reheating instructions. Pick-up is available at Pane è Pronto in Pittsburgh’s Strip District on Saturday, March 15, from 12:00 – 6:00 p.m., and Sunday, March 16, from 10:00 a.m. – 2:00 p.m. Order in advance at paneepronto.com.
Lunney’s Irish Takeout Dinner for Two
- Lunney Family Soda Bread with Fennel Whipped Butter
- Red Cabbage Salad
- Grandpa’s Potato & Leek Soup
- Corned Beef and Cabbage – brined brisket, braised cabbage
- Colcannon – mashed potatoes, kale, butter
- Irish Gingersnap Cookies (2)
DiAnoia’s Eatery and Pane è Pronto bring the same dedication to quality and tradition to this festive Irish feast as they do to their Italian dishes. Whether you’re honoring your Irish heritage or just craving a comforting meal, “Lunney’s” offers a delicious way to enjoy St. Patrick’s Day.
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