Whiskey and Cheese Pairing

Whiskey and Cheese Pairing featuring Chantal’s Specialty Cheese Shop
By Iron City Distilling

Iron City Distilling invites you to an unforgettable evening exploring the magic of whiskey and cheese. Anaïs Saint-André Loughran, owner of Chantal’s Cheese Shop in Pittsburgh’s Bloomfield neighborhood, will guide guests through a tasting of five cheeses paired with five Iron City whiskeys. This expert pairing highlights the way cheese and whiskey complement each other in the perfect duo.

Pairings Include:

• Iron City Distillers Reserve Wheat finished in a PX Sherry Cask – Afterglow, Blakesville Creamery, WI (Pasteurized goat’s milk washed with Cherry Ale)

• Bessemer Straight Rye Whiskey – Shakerag, Sequatchie Cove Creamery, TN (Pasteurized cow’s milk wrapped with whiskey-soaked leaves)

• Iron City Distillers Reserve “Bridge Batch” Bourbon – Comté, Rivoire-Jacquemin, France (Raw cow’s milk)

• Iron City Distillers Reserve Rye finished in a White Port Cask – Marshall’s Reserve, Shelburne Farm, VT (Raw cow’s milk)

• Iron City Distillers Reserve Straight Wheat Whiskey – Beppie, Treur Kaas, Netherlands (Pasteurized sheep’s milk)

Seating is lounge-style and first-come, first-served, including couches and bar stools. Specific seating is not guaranteed, so arrive early for the best spot.

Date and Time
Thursday, November 6 · 6 – 9pm EST (Doors at 6pm)

Location
Iron City Distilling
150 Ferry Street #bldg 2
Creighton, PA 15030

Ticket Info
Ages 21+ | Free parking | Refunds up to 7 days before event

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