Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get lean by leaning seriously into salad? This gem was made with white and red strawberries from lettuces from one of our favorite farmers, The vinaigrette is made with a local farm we loves’s Strawberry Rhubarb Jam. Look for farms near you for the freshest possible ingredients.
When is Rhubarb Season?
Rhubarb season is from April to June, so before summer really gets into gear, you can get your rhubarb fix for all your salads needs. Look for firm, crisp stalks of it at your local farmer’s market, and avoid the ones that look limp or floppy. You can also homemake rhubarb jam for this strawberry rhubarb salad if you so choose, using a mixture of sugar, water, and rhubarb for the freshest possible outcome.
Recipes and Styling by Anna Franklin
Photography by Dave Bryce
With Support from Buy Fresh Buy Local Western PA
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