Bites and Gulps for Shark Week 2025

The ocean’s most thrilling event, Shark Week, is nearly here and we’re helping fuel your watch party menu. Shark Week 2025 begins on Sunday, July 20th, across Discovery Channel and Max, bringing a week of marine exploration right into your living room. To make sure your viewing experience is as captivating as these sharp-toothed creatures of the deep-sea, you’ll need the perfect array of bites and gulps. Forget the usual bag of chips and fill your shark-like hunger with our curated menu designed to enhance every suspenseful moment. Your watch party will be a success. Prepare to chomp into deliciousness while you watch the ocean’s apex predators in action all week long!

Fill Your Shark Week 2025 Watch Party With These Recipes

Brown Butter Crab Toast

large lump crab pieced covered in brown butter and lemon zest on a small round pink plate and a long narrow pink tray with a broken crusty baguette, parsley, and lemon slices on a piece of light yellow spotted fabric
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The sharks on the television will be jealous of this appetizer. Brown Butter Crab Toast takes one of the best creatures in the sea (besides sharks) and tosses it in a browned salted butter. Grab a few lemon slices and stack your toast high with brown butter, crab, and citrus juice.

Zesty Shrimp Rolls

A plate of mini shrimp sandwiches.

There’s nothing like a Zesty Shrimp Roll to make you feel right at the beach. These handheld bites cushion a tangy shrimp mixture between the sides of a brioche bun. Feel free to make this recipe your own with variations such as toasting the bun, adding in additional herbs, or even experimenting with different seafood types.

Crispy Mushroom Bundles with Spicy Mayo

Various crispy mushroom bundles sit on a brown plate beside a small bowl of spicy mayo beside two green cups and two forks.
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One of the gifts from the ocean, Japanese nori, also known as dried seaweed, quite literally holds this dish together. Bundles of crispy fried seafood mushrooms with a mild taste similar to lobster or shrimp dunk into a homemade spicy mayo. It’s a perfect recipe for sitting with a friend and snacking throughout the day.

Deviled Eggs with Caviar

a wooden board on a piece of white and gray marble on a wooden table with six deviled eggs topped with caviar and garnished with chives

These aren’t your grandma’s Deviled Eggs. Instead, each tender egg half gets topped with a pile of caviar. This salty delicacy of the sea is a luxurious way to customize your watch party. Other than the caviar, the recipe stays simple so you can focus your energy on the television screen rather than your stovetop.

Summer Lemonade

Two glasses of Fresh Summer Lemonade with oranges and limes sit in front of a pitcher of the lemonade as vines of green come in from the sides.
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Kick back with summer’s favorite beverage, lemonade. It’s bright, crisp, tart, and sweet all at the same time. Our Summer Lemonade creates a pitcher of non-alcoholic, citrus lemonade with a hint of pineapple juice. In case you do want a boozy surprise, just add in a shot of your favorite vodka and perhaps even some limoncello.

Snow Cone Cocktail

A Zamboni, Snow-Cone Cocktail that's a vibrant blue ball of ice in a clear glass cup with a silver spoon sitting on pieces of white marble with large cubes of ice.

Another cooling treat that’s blue as the sea, our Snow Cone Cocktail is the adult treat you’ve been missing out on. Bite into spoonfuls of shaved ice drenched in vodka, blue curaçao, fresh lemon juice, and simple syrup. You can even include garnishes like gummy sharks to dress up your snow cone for Shark Week.

Prickly Pear Lemonade and Queen B(ee) Cocktails

a look in on a light green tile surface and white background of a dark pink cocktail in a tall glass with mint, blueberry and watermelon garnish, and a honey yellow cocktail tin a stemmed glass garnished with honeycomb and a drip of honey from a honey stir stick held by a woman. Beyoncé cocktail

While we originally created these two cocktails in honor of Beyonce, they are both refreshing for the summertime as well. The Prickly Pear Lemonade takes beautifully pink cactus fruit and blends it with lemonade, agave nectar, prickly pear simple syrup, as well as fresh lemon and lime juice. Then, the Queen B(ee) Cocktail sweetens cognac with rum, Cointreau, lemon juice, and a honeycomb garnish.

Beet Red Sangria

Two cocktail glasses full of beet sangria in a red color sits on a white wood table with orange slices and herb garnishes.

Red enough to draw a shark out of the ocean, our Beet Red Sangria matures the traditional sangria. The earthiness of beets mingles with sweet orange juice, rich red wine, tart lemon juice, and a splash of Cointreau. Plus, you can make the sangria the night before so that your Shark Week binge can be spent on the couch instead of in the kitchen.

Story by Kylie Thomas

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