When it comes to holiday cocktails, few drinks capture the spirit of the season like the Kringle Cup. Created by Spencer Warren—the creative mind behind The Warren—this festive cocktail blends warm spices, crisp apple flavors, and a touch of herbal freshness for a drink that feels like Christmas in a cup. Served in a tea cup and garnished with a dehydrated apple dusted in allspice sugar, the Kringle Cup is as beautiful as it is delicious.

What’s a Kringle Cup?

This holiday cocktail recipe combines apple brandy, apple cider, lemon, Branca Menta, allspice liqueur, and walnut bitters to create a perfectly balanced drink. The apple brandy and cider bring a fruity sweetness, while the allspice and walnut bitters add depth and warmth. A splash of Branca Menta gives it a refreshing herbal note, making it a cocktail that’s both cozy and complex.

Whether you’re hosting a Christmas party, ringing in the New Year, or simply looking for a winter cocktail to enjoy by the fire, the Kringle Cup is a standout choice. It’s easy to make, full of seasonal flavors, and guaranteed to impress your guests. With its festive presentation and bold flavor profile, this cocktail is destined to become a holiday favorite.

Kringle Cup

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• Author: Spencer Warren

Print Recipe

Description

This festive cocktail mixes apple brandy, cider, lemon, and warming spices with a touch of Branca Menta and walnut bitters. Served in a teacup and topped with a dehydrated apple dusted in allspice sugar, it’s a cozy holiday drink with a bright, seasonal kick.

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Ingredients

Scale 1x2x3x

• 1.5 oz apple brandy
• 1 oz apple cider
• .75 oz lemon
• .5 oz Branca Menta
• .5 oz Allspice Liqueur
• .5 oz simple syrup
• 2 dashes walnut bitters

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Instructions

1. Add all ingredients, shake, pour up
2. Glass-tea cup
3. Garnish-dehydrated apple with all spice sugar

Recipe by Spencer Warren

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