Crafted for the modern drinker by Chef Richard Sandoval, this zero-proof, 1970’s inspired mocktail from the Art of Zero-Proof collection confidently steps beyond simple fruit mixes. This sophisticated drink is a direct descendant of the modern classics that inspired it: the fruity Bramble and the medicinal Penicillin. The Blackberry Penicillin masterfully blends the smoky depth of lapsang souchong tea with the bold spice of a ginger-honey shrub. Plus, it includes Lyre’s N/A bourbon. It is finished with a lush blackberry swirl. Thus, it delivers a multi-layered sip that redefines what a spirit-free drink can be.

Ready to shake up your Dry January? Discover more refined, non-alcoholic creations like the Blackberry Penicillin here!

Blackberry Penicillin

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• Author: Richard Sandoval

Print Recipe

Description

A non-alcoholic tribute to the Bramble and Penicillin, featuring smoky lapsang souchong tea, ginger, and blackberry.

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Ingredients

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• 1.5 oz Lyre’s N/A Bourbon
• 1 oz lapsang souchong (black tea) concentrate
• 1 oz ginger and honey shrub
• 0.5 lemon juice
• 0.5 oz Ghia Berry Apéritif
• Coconut flakes
• 3 bar spoon blackberry jam
• Crushed ice

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Instructions

1. In a shaker, add Lyre’s Bourbon with ginger and honey shrub, and lemon juice. Add ice and shake.
2. Strain into a double Rocks glass and add crushed ice.
3. Finish by pouring the blackberry jam and berry aperitif over the ice and mixing.
4. Garnish with blackberry jam & coconut flakes.

Recipe by Chef Richard Sandoval
Photography Courtesy of Richard Sandoval Hospitality

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