Great food has a way of setting the tone for any gathering. Around Pittsburgh, caterers are serving up comfort classics and elevated crowd-pleasing spreads that work just as well for intimate dinners as they do for packed events. Each proves that local is just simply better.

Pittsburgh Caterers for All Sizes of Groups

The Fluted Mushroom

A customizable menu and a 500-person wedding facility make The Fluted Mushroom a highly sought-after catering service. They know that every party is unique, so they’ll help you pick the best space, create a menu that best suits your guests, and have the best time.

The Chef and I Catering

Whether you’re after light bites and appetizers or a full-plated meal or buffet, this off-site caterer in Brackenridge offers a range of cuisine options, including American, Italian, Indian, Southern, and Cajun dishes.

Common Plea Catering

Common Plea Catering is the exclusive caterer for the Heinz History Center and a preferred vendor at many corporate venues throughout the city of Pittsburgh. Plus, they were originally a restaurant known for its seafood, so you know the hospitality is top notch.

Sausalido

Sausalido strives to creatively present delicious, diverse meals by offering a variety of choices from starters like white truffle deviled eggs to family-style dining with themed menus like Pittsburgh Yinzer as well as Asian Fusion. Don’t forget to try the Sausalido Premier spice line!

Bistro To Go

At Bistro To Go, the chefs are committed to using only the freshest ingredients. They want you to think of them as your culinary designers, ready to create unforgettable menus and flavor combinations that fit your budget, vision, and dreams. Since the food is prepared off-site, it also makes managing logistics a breeze.

Black Radish Kitchen

Led by Kate Romane, Black Radish Kitchen is a queer-owned boutique catering business offering customizable seasonal menus from BBQ to Middle Eastern and seafood. They provide on-site chef services, rental coordination, as well as bartending and server staff. They also collaborate with various wedding service providers in Pittsburgh and offer kosher, vegan, vegetarian, organic, and nut-, dairy-, and gluten-free options.

Sprezzatura

Not everyone is lucky enough to have a big Italian family, but with Jen Saffron and her staff from Sprezzatura handling your catering, you’ll feel like you do. They also operate at the Gold Level of Sustainable Pittsburgh’s food industry model, so you can feel good about what you’re eating. Saffron is an artist and brings a creative eye to all of her platters, turning delicious ingredients into works of edible art.

Story by Jordan Snowden and Emma Riva
Photo by Rachel Rowland

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