This cocktail from Rob Hirst at Hey Babe blends Old Overholt Rye with Smith & Cross Jamaican Rum, cinnamon syrup, and lemon juice. You’ll find it quite easy to surrender to its sweet warmth. Not to mention, the cinnamon syrup comes in handy on your bar cart all year long. Who knows what brilliant ideas you’ll conjure up in such a relaxed state? Nibble on the orange garnish until you hatch a plan and then get to work the next morning (or sleep in a little later… we won’t judge).

The Terms of My Surrender

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• Author: Rob Hirst

Print Recipe

Description

The Terms of My Surrender is a warm, spiced cocktail made with rye, Jamaican rum, cinnamon syrup, and lemon. 

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Ingredients

Scale 1x2x3x

• 1.5 oz Old Overholt Rye
• .75 oz Smith & Cross Rum
• .75 oz cinnamon syrup
• .75 oz lemon juice

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Instructions

1. Shake together in a tin.
2. Garnish with orange round cut out.

Try These Other Cocktail Recipes from Rob Hirst at Hey Babe

• Teacher’s Pet (Laird’s Apple Brandy Cocktail)
• Artist in Residence (Chocolate Cherry Negroni)

Recipe by Rob Hirst, Hey Babe
Photography by Dave Bryce

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