Whether you’re hosting one special person or a host of friends and family, wouldn’t it be nice to greet them with a special winter quaff? We asked Amnelis Cruz, chief mixologist at The Oaklander, to share her wintertime faves with us. They’re both delicious and stunning. Enjoy!
4 Winter Cocktail Recipes
Floral Fumeé
A vibrant winter sour layered with festive spice and bloom! Reposado tequila pairs with hibiscus-jalapeño syrup, lime, and aquafaba, crowned by an aromatic dusting of hibiscus, pink pepper, and star anise. This cocktail captures the warmth of winter in full color.
Holiday in San Juan
This modern twist on Puerto Rico’s beloved coquito blends the creamy comfort of coconut with the delicate richness of pistachio and the warmth of aged rum. Each sip is silky and spiced, evoking the charm of Caribbean holiday gatherings with a touch of winter elegance. Garnished with crushed pistachios and a dusting of cinnamon, it’s both nostalgic and elevated — a tropical escape dressed in holiday sparkle.
Smoked Vanilla Carajillo
This winter-inspired take on the beloved Carajillo brings warmth and drama to your gathering. Vanilla bean–infused bourbon adds a rich, velvety layer to the classic pairing of Licor 43 and bold espresso. A dash of orange bitters lifts the profile with subtle brightness. The cocktail is finished with a flamed orange peel dusted in cinnamon, releasing a cascade of toasted citrus and spicy aromatics. Smoky, smooth, and slightly sweet, the Smoked Vanilla Carajillo is both a fireside indulgence and a bold statement for the season.
Pomegranate Boulevardier
A bold winter twist on the classic Boulevardier! This cocktail features rye, pomegranate-honey syrup, and a kiss of sage smoke for a rich, smoky finish. This classic cocktail accompanies your favorite Nat King Cole holiday playlist and a languorous conversation with old friends.
Recipes by Amnelis Cruz, The Oaklander
Styling by Anna Franklin
Photography by Laura Petrilla
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