This oh-so-flavorful condiment is great on just about anything. Plus, you can store it in a sealed jar for up to a month… but since you use it up long before that, double the recipe! Pop a tray of shrimp skewers under the broiler, or perhaps swordfish steaks or chicken thighs, and finish with a generous slathering of Apple Butter BBQ Sauce, built around Kime’s Cider Mill apple butter. It’s also a lovely thing to add to a lunchtime ham sandwich or to use as a dip for crunchy corn chips at snack time.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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