The holidays call for cocktails that feel both festive and refreshing, and the Yule Margarita delivers exactly that. Created by Aubrey Haliburtan of LoBar Cocktail Services, this holiday-ready margarita blends the smoky depth of mezcal with the brightness of citrus and the warming spice of hibiscus. It’s a seasonal twist on the classic margarita that’s perfect for Christmas parties, New Year’s celebrations, or cozy winter nights at home.
Aubrey Haliburtan Celebrates with a Yule Margarita Recipe
What makes this holiday margarita recipe stand out is the homemade spiced hibiscus syrup. Infused with hibiscus tea, cinnamon sticks, and allspice berries, the syrup adds a rich, floral sweetness and layers of spice that pair beautifully with tequila and mezcal. Finished with a clove-studded orange wedge, the Yule Margarita is as eye-catching as it is flavorful—a cocktail that looks just as good on the table as it tastes in the glass.
Whether you’re a fan of classic margaritas or looking for a new festive cocktail to impress your guests, this recipe is a must-try. It’s easy to make, full of holiday spirit, and versatile enough to serve as a cocktail or even a mocktail when paired with soda water and citrus. The Yule Margarita is proof that holiday drinks can be both elegant and fun, bringing a little extra cheer to every celebration.
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Yule Margarita
Description
This festive twist on a margarita blends silver tequila, mezcal, citrus, and a spiced hibiscus syrup for a bright yet warming holiday cocktail. Garnished with a clove‑studded orange wedge, it’s a seasonal sip that’s as beautiful as it is flavorful.
Ingredients
- 1 oz silver tequila
- ¾ oz mezcal
- 1½ oz spiced hibiscus syrup
- ½ oz lime juice
- ½ oz lemon juice
- Pinch of salt
For the spiced hibiscus syrup:
- 2 cup hibiscus tea
- 1 cup organic sugar
- 2 cinnamon sticks
- 2 tbsp allspice berries
Instructions
- Combine all ingredients in a shaker, strain over fresh ice, add a clove studded orange wedge.
For the spiced hibiscus syrup:
- Combine all ingredients into a pot.
- Simmer on low for an hour or until sugar is dissolved. Strain through cheesecloth and cool.
- This syrup also makes a great mocktail when combined with soda water and citrus!
Recipe by Aubrey Haliburtan
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