A post-spa-treatment margarita sounds, heavenly, doesn’t it? Los Poblanos director of wine and spirits, Dylan Storment, agrees.
CAMPO LAVENDER MARGARITA RECIPE
Recipe by Director of Wine & Spirits, Dylan Storment
2 oz of your favorite tequila (We use Tepozan Blanco.)
1 oz of your favorite orange liqueur (We use Bauchant.)
1 oz fresh squeezed lemon juice
1 oz fresh squeezed lime juice
3/4 oz Los Poblanos Lavender Simple Syrup
Combine all ingredients in shaker, shake for 10 seconds. Do a half crust of Los Poblanos culinary lavender-sugar-salt blend on glass. Strain into favorite glass over new ice.
RECIPE BY DYLAN STORMENT / PHOTOGRAPHY BY DOUG MERRIAM
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