Cider-Glazed Pork Loin with Roasted Apples and Potatoes

A simple glaze makes this Cider-Glazed Pork Loin recipe a perfect weeknight dinner… but it’s also good enough for a special Sunday meal, too.

Cider-Glazed Pork Loin with Roasted Apples and Potatoes Recipe


For the glaze
2 cups apple cider
¼ cup brown sugar
1 bay leaf
3 sage sprigs

For the pork loin
1 Honeycrisp apple, sliced
1 sweet onion, sliced
2 cups mini purple potatoes, cut in half
Salt and pepper to taste
1 pork loin


  1. Put all glaze ingredients into a saucepan, reduce until the consistency is thick like honey, and set aside.
  2. On a parchment-lined baking sheet, put apples, onion, and potatoes in a roasting pan. Drizzle with olive oil, salt, and pepper. Place pork loin on top.
  3. Brush loin with glaze, season with salt and pepper, and put into the oven at 400 degrees for around 15 minutes, brushing the loin with glaze every 5 minutes for the whole duration of cooking time. Internal temp should be 145 degrees.

Recipe and Styling by Anna Calabrese / Story by Keith Recker / Photography by Dave Bryce / With Support from Buy Fresh, Buy Local of Western Pennsylvania 


A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

Subscribe to TABLE's email newsletter

We respect your privacy.


Related Articles

A Family Pizza Party With Driftwood Oven

Prepare for back-to-school with some pizza party inspiration!

Plant-Based Food is Not Boring

No more impossible burgers and tofu.

Chef Kevin Hermann’s Tips for Successful Summer Grilling

It's summer time and that means grilling season!