A simple glaze makes this Cider-Glazed Pork Loin recipe a perfect weeknight dinner… but it’s also good enough for a special Sunday meal, too.
Cider-Glazed Pork Loin with Roasted Apples and Potatoes Recipe
For the glaze
2 cups apple cider
¼ cup brown sugar
1 bay leaf
3 sage sprigs
For the pork loin
1 Honeycrisp apple, sliced
1 sweet onion, sliced
2 cups mini purple potatoes, cut in half
Salt and pepper to taste
1 pork loin
- Put all glaze ingredients into a saucepan, reduce until the consistency is thick like honey, and set aside.
- On a parchment-lined baking sheet, put apples, onion, and potatoes in a roasting pan. Drizzle with olive oil, salt, and pepper. Place pork loin on top.
- Brush loin with glaze, season with salt and pepper, and put into the oven at 400 degrees for around 15 minutes, brushing the loin with glaze every 5 minutes for the whole duration of cooking time. Internal temp should be 145 degrees.
Recipe and Styling by Anna Calabrese / Story by Keith Recker / Photography by Dave Bryce / With Support from Buy Fresh, Buy Local of Western Pennsylvania
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