Dish Osteria’s Boozy Hot Chocolate

Few things say comfort and celebration like a steaming mug of holiday hot chocolate. But this isn’t your average cocoa! Raelynn Gigler of Dish Osteria and Bar creates a recipe that takes hot chocolate to the a boozy level. With rich raw cacao, creamy almond milk, a touch of honey, and a kick of cayenne pepper, this drink is both cozy and exciting. Add a splash of smoky mezcal, and you’ve got a festive cocktail that warms you from the inside out.

Raelynn Gigler of Dish Osteria Heats Up with Hot Chocolate Recipe

This spiced hot chocolate recipe blends traditional flavors with a modern twist. The vanilla bean ghee adds a silky richness, while the cayenne pepper gives just the right amount of heat. Topped with homemade cinnamon whipped cream, every sip is layered with sweetness, spice, and warmth. It’s the perfect drink to serve at holiday gatherings, winter parties, or simply when you want to treat yourself to something special.

Whether you’re curled up by the fire, hosting friends, or looking for a unique mezcal hot chocolate to impress your guests, this recipe delivers. It’s festive, flavorful, and easy to make—bringing together the best of comfort and creativity in one mug.

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Holiday Hot Chocolate

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• Author: Raelynn Gigler

Print Recipe

Description

This cozy winter drink blends almond milk, raw cacao, honey, and a touch of cayenne for warmth, finished with a splash of smoky mezcal. Topped with homemade cinnamon whipped cream, it’s a rich and spicy twist on classic hot chocolate.

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Ingredients

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• 4 cup of Almond Milk (you can use regular soy or coconut- this is just my preference)
• 4 tbsp of Raw Cacao Powder
• 4 tbsp of Honey
• 1 tbsp of Vanilla Bean Ghee
• 1 tsp of Cayenne Pepper
• 1½ oz Mezcal

For the cinnamon whipped cream:

• ½ cup of heavy whipping cream
• ¼ tsp ground cinnamon
• ⅛ tsp powdered sugar
• Pinch of salt

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Instructions

1. Mix all ingredients except the mezcal in a pan and warm.
2. Add mezcal to mug and 1 cup of the hot chocolate.
3. Top with cinnamon whip cream.

For the cinnamon whipped cream:

1. Mix all ingredients and whip until a peak forms.

Recipe by Raelynn Gigler

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