Say hello to the best fruit dip ever with our Easy Fruit Dip recipe. Ditch the added sugar from marshmallow fluff, and incorporate some local honey for sweetness. Add cubes of pound cake, pretzels, or graham crackers to a variety of your favorite berries and fruits to create a tasty fruit and cheese board. It’s great for parties any time of year.
What Kind of Fruit Should You Use for Your Fruit Dip?
Though you can use anything your imagination desires, for a classic cream cheese fruit dip like this one, some of the best fruit to use are small berries like strawberries, raspberries, and blueberries. You want to make sure that you’re not putting something too mild in the dip that will just get overwhelmed by the flavor. However, don’t neglect some larger, more savory fruit like pineapples, mangos, guava, or apricots.
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Easy Fruit Dip
Description
A healthy, easy twist on fruit dip.
Ingredients
- 8 oz whipped cream cheese
- 5.3 oz container of Chobani Vanilla Greek Yogurt
- 2 tbsp honey (local if you have it)
- 3/4 tsp pure vanilla extract
- Zest of 1 lemon
Instructions
- Place all ingredients into a small mixing bowl.
- Using a hand mixer on the high setting, whip until all of the ingredients are incorporated.
- Keep refrigerated until ready to use.
- Add your favorite fruit and enjoy. Add some fruity flavor to your dip by adding 1/4 cup of your favorite berries, macerated and incorporated into the dip.
Recipe and Plating by Star Laliberte
Styling and Photography by Keith Recker
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