The autumn equinox is all about balance, responsibility, and engagement while nourishing your mind, body, and soul.
One way to ground and nourish oneself is through nutritious and delicious meals. Can we enhance our focus by listening to good music while we cook, and to conversation around the table as we eat? Absolutely. Especially when we make something as delicious as the following recipes. They feature in-season fall ingredients — a perfect way to celebrate and honor both your body and the autumn equinox. The conversation is sure to hum, and your pulse will ease and relax.
Eat Your Way into the Autumn Equinox with These Fall Recipes
Sweet Potato Rosettes
Because we eat with our eyes and noses before our tongues, sometimes taking a bit of extra care to make something beautiful improves everything on the table. The rich smell of baking sweet potatoes begins to taunt the senses into hunger… and once these beauties appear, all the senses come alive.
Green Chile Braised Oxtail
The rich, meaty deliciousness of oxtail is hard to describe. Once you’ve tried this recipe, however, you’ll want it again and again. Please remember to have a crusty baguette on hand to mop up every drop.
Chicken and Dumplings with Squash
The stick-to-your-ribs appeal of chicken and dumplings deepens as the evenings cool down. This version adds the vegetal sweetness of acorn and butternut squash, coaxed into full flavor with farm-sourced carrots, celery, thyme, garlic, and onion.
Savory Cheesecake with Roasted Grapes
This unique appetizer combines the richness of cream cheese, the umami of blue cheese, the crispy crunch of phyllo, and the wonderful flavor of roasted grapes. The dish makes an excellent starter or a Meatless Monday entrée served alongside a simply dressed green salad.
Roasted Kohlrabi
Are you unsure what to do with kohlrabi? Mellow its radishy zing with a brown butter sauté and a little sage… then kick the flavor to the next level with hazelnuts and hot honey.
Caramel Apple Rice Pudding
Is there a fire in the fireplace? Did someone offer a tiny nightcap of brandy? Did the chef of the house mention dessert? If the answer to at least two of these questions is yes, consider this delicious hybrid of baked apple, caramel, and rice pudding. Perfect for fall, the rice pudding pays off big time in this mouthwatering finale to a grand autumn meal.
Recipes and Styling by Anna Franklin
Photography by Dave Bryce
With Support from Buy Fresh Buy Local Western PA
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