After a few days spent with relatives, there’s a good chance your go-to espresso martini recipe might not do the trick. So, we tweaked and combined a few of our favorite recipes to create this spirited cure for any time of year holiday stresses: the espresso whiskey martini, a dessert and cocktail wrapped into one delicious drink. Sweet, hazelnut-y Frangelico liquor adds a wintery element to this coffee-forward cocktail that we can’t get enough of.
Espresso Whiskey Martini Recipe
1 oz freshly-brewed espresso
1 ½ oz whiskey
1/2 oz heavy cream
½ oz Frangelico
Cinnamon, for dusting
Whipped cream, to garnish
Add all ingredients to a shaker and shake with ice. Pour into a glass, top with whipped cream, cinnamon, and enjoy this twist on an espresso martini!
Recipe by Maggie Weaver / Photography by Dave Bryce
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