This Fall Spice-Rubbed Skirt Steak is a savory and aromatic delight, perfect for cozy evenings. Seasoned with turmeric, smoked paprika, garlic salt, cinnamon and allspice, this juicy steak is rich in fall flavors. Marinate well for maximum tenderness to get the best results from this Fall Spice-Rubbed Skirt Steak.
Fall Spice-Rubbed Skirt Steak Recipe
According to the Allergy and Asthma Foundation of America, approximately 26 million (10.8%) U.S. adults and roughly 5.6 million (7.6%) U.S. children have food allergies. Severity levels vary as much as allergens themselves. However, avoiding certain foods, frequently for life, is something that many of us contend with on a daily basis.
TABLE Magazine’s friend, Liz, a native Pittsburgher, publicist, home cook, and food blogger shares easy, delicious recipes free of the top 8 most common food allergens. The “big eight” are milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. We love featuring Liz’s amazing Octofree recipes as a way to help make life more delicious for everyone. For those of you who do not have food allergies: We assure you, these recipes are delectable for all!
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Fall Spice-Rubbed Skirt Steak
- Yield: Approximately 6 servings 1x
Description
Get into the fall spirit with a spice-rub for your skirt steak.
Ingredients
- 2 lb skirt steak
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp turmeric
- 1 tsp smoked paprika
- ½ tsp garlic salt
- 1 tsp onion powder
- ½ tsp chili powder
- 1 tsp rosemary
- ¼ tsp ginger
- ¼ tsp cardamom
- ½ tsp allspice
- ½ tsp cinnamon
- 2.5 tbsp honey
Instructions
- Pat the steak dry and place it on a meat-safe cutting board.
- Measure all spices into a small mixing bowl and stir until everything is evenly distributed.
- Rub the spice mixture all over the steak until it’s evenly coated on all sides.
- Place the steak into a 1-gallon freezer bag, then pour in the honey.
- Seal the bag, removing as much air as possible as you do so.
- Massage the bag until the steak is coated with honey.
- Allow the steak to marinate in the refrigerator for at least 30 minutes (or, you can freeze the steak at this point for up to three months. Thaw, allow to come to room temperature, then complete the next steps.)
- Preheat your grill.
- Place the steak on the grill, cook 3-5 minutes, then flip and cook another 3-5 minutes until the steak is cooked through to your desired level of doneness.
- Remove from grill to a cutting board and allow to rest for about 10 minutes, then slice and serve.
Recipe by Octofree®
Food Styling Anna Franklin
Photography by Dave Bryce
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