Everyone dines on some sort of stuffing or filling during the holiday season. Often, there’s an argument on what the right type to make is, but have you ever considered Filling (Stuffing) Balls? In a roll-like shape, these bundles piece together a mix of white, rye, and wheat breads, onion, celery, and a binding agent. Imagine your usual holiday stuffing but in a new ball form, allowing you to crumble off pieces or the kiddos to eat straight out of their hands.
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Filling (Stuffing) Balls
Description
A new way to upgrade your stuffing game.
Ingredients
Scale
- 10 cups bread (7 cups white bread, 1 1/2 wheat bread, 1 1/2 rye), diced
- 1 stick of butter
- 1/3 cup diced onion
- 1/3 cup diced celery
- 2 1/2 tsp parsley
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 eggs
- 1/2 cup cold water
Instructions
- Sauté the onions, celery parsley, salt and pepper in butter over medium heat until soft.
- In a separate bowl, add 2 eggs and cold water.
- To that mixture add the onion & celery mixture and then add bread.
- Allow mixture to sit for 20 minutes.
- Roll into balls and put in prepared/greased muffin pan.
- Bake for 20-25 minutes at 350.
Looking for a vegan alternative? Our Best Vegan Stuffing has you covered.
Recipe by Wendy Flecker
Styling by Leah Hohman Esser
Production by Meg Van Dyke
Photography by Katie Long
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