A cookout is more than just grilling—it’s an opportunity for creativity, connection, and, most importantly, gourmet hot dogs. At our latest gathering, we took the humble hot dog and turned it into a global take on the classic cookout, exploring different regional flavors and toppings on the way.
We started with a solid foundation: organic beef hot dogs, Schaller & Weber German wieners, and a thoughtfully chosen vegan option. Everyone has their own take on what makes the perfect hot dog, and we wanted to embrace that spirit. However, instead of sticking to tradition, we played with condiments and toppings from international cuisines, creating unique dogs inspired by different cultures.
What made this event truly special was the chance to experiment. We encouraged guests to mix and match toppings to create their own signature hot dogs. Some went bold with unconventional combinations—wasabi and mango salsa? Sure! BBQ sauce and feta? Why not? The beauty of a cookout is in the ability to customize and discover new favorites. There are no wrong answers—just an open invitation to have fun and try something new.
This get-together concept needs no décor strategy: make the toppings your centerpiece. Set up a DIY station with a mix of classics and unexpected ingredients. Let guests bring their favorites—whether that’s homemade relish, a special hot sauce, or even something totally out of the box like grilled pineapple or truffle aioli. In the end, the best hot dog is the one made just the way you like it.
Build Your Own Gourmet Hot Dog
The Chicago Dog
Our favorite classic dog is loaded with mustard, chopped onions, relish, diced tomato, a pickle spear, sport peppers, and a sprinkle of celery salt. No ketchup allowed!
The German Dog
Try curry ketchup, sauteed onions & bell peppers, and sauerkraut. Don’t forget a side of crispy fried onions for a rich, tangy crunch.
The Mexican Dog
Head south with fresh pico de gallo, avocado slices, jalapeños, and a drizzle of crema. This combo offers vibrant flavors and a creamy finish.
The Japanese Dog
This fusion of umami and freshness is topped with teriyaki glaze, Japanese mayo, nori flakes, and pickled ginger.
The Korean Dog
A spicy-sweet masterpiece leans into Kewpie mayo, kimchi, crunchy chili oil, spring onions, and sesame seeds for a bold, punchy bite.
The Banh-Mi
We look to Vietnam’s famous sandwich styling for inspiration. Bring on Sriracha mayo, jalapeño, pickled carrots, and cilantro! Perhaps skip the bun and embrace a bit of baguette.
The Vegan Dog
Built on a plant-based sausage, topped with a medley of grilled vegetables, spicy mustard, and a fresh herb slaw.
Throw the Ultimate BYO Topping Party with These Tips
Cookout Activities
Adding a few fun activities to your build-your-own-dog affair.
Blindfolded Taste Test
Put your taste buds to the test! Blindfold guests as they sample different hot dog toppings and attempt to identify the ingredients by flavor alone.
Speed Build Challenge
Who can build the most creative hot dog in under a minute?
Signature Dog Contest
Each guest creates their own spin on a unique hot dog. The crowd votes for the most creative.
Outdoor Games
Classic lawn games like cornhole, frisbee, and bocce ball to the energy lively.
Drinks to Pair with Your Hot Dog Adventure
Beer
Lagers and Pilsners balance the bold toppings with their crisp and refreshing character.
Spritz Cocktails
An Aperol Spritz is light, citrusy, and bubbly. An Elderflower Gin Spritz is floral, crisp, and refreshing. Head to tablemagazine.com for a flotilla of spritz recipes to try!
Non-Alcoholic
Jamaica’s Finest Ginger Beer or Jackworth Ginger Beer’s NA option are spicy and bold. Red Ribbon Cola & Seltzer bubbles up with a classic and crisp appeal. Jarritos Lime Soda strikes a tangy note. Or you could go the simplest route with the big bubbles of Topo Chico Sparkling Water.
Local is Top
Elevate your hot dogs with these locally crafted condiments and toppings, sourced from small businesses and farms around the Pittsburgh region.
To Accompany Your Hot Dogs
Fermented & Pickled Favorites
- Sauerkraut from Clarion River Organics – Traditional, tangy, and packed with probiotics, this locally made sauerkraut brings a perfect crunch to any hot dog.
- Original Dill Pickles from Pittsburgh Pickle Co. – Classic, crisp dill pickles to add a refreshing bite.
Sauces & Salsas
- Ocha Salsa dips – Locally crafted salsas that bring a bold, smoky, or spicy kick, perfect for a Mexican-style hot dog.
- Honey Mustard from Pittsburgh Honey – A sweet and tangy mustard that enhances any classic hot dog.
Unique Additions
- Sweet Onion Jam from Tait Farm Foods – A rich, caramelized onion spread that adds depth and a hint of sweetness. Perfect for gourmet-style hot dogs.
Story by Lindsay Anne Herring
Production and Styling by Camden Leeds
Photography by Katie Long
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