This go-to summer cocktail is also a classic. First given its name in 1946 by Harper’s Magazine, the Greyhound cocktail, rumored to be a popular drink choice in Greyhound terminals, is made refreshing thanks to its main ingredient: grapefruit juice. The fresher the juice, the better.
Greyhound Cocktail Recipe
INGREDIENTS
2 oz Boyd & Blair Potato Vodka
4 oz freshly squeezed grapefruit juice
Grapefruit or lime wedge, for garnish
Sea salt*
INSTRUCTIONS
- Fill a rock glass with ice and add vodka and grapefruit juice. Stir until mixed.
- Garnish with grapefruit wedge. *Use sea salt to salt the rim if desired.
If you enjoyed learning how to craft a Greyhound, check out our other classic cocktail recipes.
Recipe by Anna Calabrese / Photography by Dave Bryce
Don’t miss a single delicious thing: Subscribe to TABLE Magazine’s print edition.