A beautiful way to celebrate one of summer’s favorite fruits in a simple yet luxurious way is our Grilled Peaches with Mascarpone and Honey recipe. This is something I learned almost forty years ago in Italy, and I have made many versions of it, all of them savored by dinner guests and family members alike. Once peach season passes, feel free to try grilled plums… or pineapple. You could also create your own mix of fruits depedning on what’s in season.
How Our Grilled Peaches Leave an Impact
The fashion industry is tapping into quiet luxury, a new-age, minimalistic approach to fashion. It focuses on quality materials and thoughtful purchases that are more of an investment rather than fast fashion.
We’ve given some thought to this concept and think it can undoubtedly translate into the food and beverage world as well. By way of a similar approach, recipes with fewer ingredients, simple preparations, time-honored tastes, and flavors with a reminiscent feel of splendor can also find their way into this trend of quiet luxury. The slightly sweet flavor and buttery texture of mascarpone, with the amplified sweetness of grilled peaches and some local honey, will leave you craving more than just a single serving.
Recipe and Styling by Keith Recker
Story by Star Laliberte
Photography by Laura Petrilla
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