Lemon Basil Martini

Combining the tangy taste of lemon with the fragrant and fresh flavor of basil, this lemon basil martini is a smooth way to simmer down with fresh flavors after a long day.

Lemon Basil Martini Recipe


3 oz Lucky Sign Limoncello Reserve
3 basil leaves
1/2 oz lemon juice
1/2 tsp Liokareas basil-infused olive oil


  1. In a shaker full of ice, add limoncello, basil, and lemon juice.
  2. Shake well and strain into a chilled martini glass.
  3. Garnish with a few drops of olive oil.

Recipe and Styling by Anna Calabrese / Photography by Dave Bryce

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