Magrouni

Based on a white Negroni, this cocktail recipe from Con Alma is named after jazz trumpeter Erik Truffaz’s song of the same name. Featuring Thai basil & Jalapeno infused Jin JiJi as its main ingredient, Con Alma Mixologist Hannah McKee, says of Magrouni, “It has a very cool Indian sound to it, and since this riff features an Indian dry gin, it seemed like a good fit.”

Traditionally speaking, the Negroni is made with equal parts Campari, gin, and sweet red vermouth and always garnished with an orange wheel.

Magrouni Negroni Cocktail Recipe

INGREDIENTS

1 oz Thai basil & Jalapeno infused Jin JiJi
.5 oz Lillet Blanc
.5 Bordigo Chiot Montamaro bitters

INSTRUCTIONS

Add the infused Jin JiJi, Lillet Blanc, and bitters to a mixing glass filled with ice and stir until well-chilled. Strain into a wine glass over a large ice cube.

Recipe by Hannah McKee, Con Alma Mixologist / Story by Keith Recker / Photography by Dave Bryce / Produced by Star Laliberte

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