Ready for something different in your glass? The Matcha Martini takes the familiar martini and gives it a rich green makeover. We’re blending smooth ceremonial matcha into the crisp, clean feel of a classic cocktail. This creates a surprising and delightful balance that’s incredibly intriguing on the palate. From its striking hue to the very first sip that confirms its sophisticated charm, this drink offers an update on a timeless favorite. Plus, add a sprinkle of matcha powder on top for a touch of chic elegance.
Why is There Milk in a Matcha Martini?
It may seem odd to add a splash of milk into our Matcha Martini recipe but we promise it’s the perfect finishing touch. Usually you would leave milk out of a martini for clarity’s sake but since this one is an all green recipe, we opted for milk. Since matcha is naturally a bit bitter, the milk soothes the intensity while also creating a creamier texture. This way the combination of matcha powder and vodka blossoms into a symphony of summery flavors.
Recipe by Ethan Chmura, Adapted from Jade Leaf Matcha
Styling by Keith Recker
Photography by Dave Bryce
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