Pickled Radish Martini

Radish… in a cocktail? You read that right. Don’t let the idea of root vegetables in your drink turn you away from trying our Pickled Radish Martini. This unexpected cocktail is the perfect balance of tangy and sweet, with a refreshing kick from Boyd & Blair’s Cucumber Vodka. It’s also incredibly easy to make, so you can spend less time mixing drinks and more time enjoying them with your friends and family

Pickled Radish Martini Recipe

INGREDIENTS

2 oz. Boyd & Blair Cucumber Vodka
1/2 oz dry vermouth
1/2 oz radish pickling liquid
1 tsp flaky sea salt
Pickled radish and a lemon twist, for garnish

INSTRUCTIONS

  1. Prepare your glass by rubbing a section of the rim with lemon juice, lightly sprinkle with salt.
  2. Shake vodka, vermouth, and pickling liquid with ice and strain into a glass.
  3. Garnish with pickled radish, fresh radish, and lemon twist. Make it pretty!

Recipe by Anna Calabrese / Photography by Laura Petrilla

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

Celebrating National Margarita Day

Celebrate National Margarita Day with our TABLE staff and a drink for yourself!

Regina George Mean Girls Cocktail

This cocktail is fetch!

Eggnog Pudding Shots

A festive addition to your holiday offerings.