Since clocks spring forward this weekend in Pittsburgh thanks to Daylight Savings Time, we encourage you to get out and about before the inevitable sleepiness kicks in. Instead of focusing on that hour of sleep you lose, spend your time planning out your week. We want you to feel like there’s no worries in the world as you lose yourself in performances, opportunities for exclusive sips, and much more.
Pittsburgh Events Happening March 2-8
Patti LuPone: Matters of the Heart
March 3, Benedum Center
Patti LuPone’s resume is miles long — and contains acclaimed turns in some of the most challenging and beloved shows in musical-theater history, including Evita, Company, Les Misérables, and more. Her tour weaves together love songs ranging from standards of the stage to Top 40 hits.
Cocktails and Conversations: Lewis Hine Pictures America
March 5, The Frick Pittsburgh
Enjoy a themed cocktail while spending an evening with the minds behind The Frick’s new Lewis Hine exhibition. Assistant Curator Lauryn Smith and exhibit designer Quaishawn Whitlock discuss their collaboration from conception to installation to give you a sneak peek into how it all comes together.
Infinite Life by Annie Baker
March 6-22, Barebones Black Box
Pulitzer Prize-winning playwright Annie Baker’s production is a quietly profound comedy about pain, desire, and the strange intimacy of shared suffering. Set at a Northern California fasting clinic, five women and one man navigate chronic illness with surprising humor, awkward silences, and moments of unexpected grace.
An Evening at the Continental
March 7, Iron City Distilling
This formal cocktail event takes inspiration from the refined, mysterious atmosphere of the Continental Hotel. Guests enjoy cocktails, hors d’oeuvres, interactive games, and the chance to take part in a thrilling competition that requires no knowledge of The Continental series. Don’t miss this blend of upscale hospitality with cinematic spectacle.
A Taste of Two Legends: California & Chile Wine Dinner
March 7, Morton’s The Steakhouse
This five-course dinner features exceptional wines from two iconic regions. California and Chile, each thoughtfully paired to highlight nuance and depth. A seasoned Morton’s chef and an expert winery representative will guide you through the distinctive flavors of a curated five-course menu. Nine exquisite wines. Five chef-crafted courses.
Story by Kylie Thomas
Featured Photo Courtesy of Morton’s The Steakhouse
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