Pittsburgh VegFests 2024 Celebrates a Cruelty-Free Lifestyle

Pittsburgh VegFest is a vegetable-friendly festival that introduces a wide variety of people to the possibility of a cruelty-free lifestyle. What is actually a worldwide festival only came to Pittsburgh in the last 10 years. Whenever the festival first started, it was a place for advocacy against animal-cruelty. But, now Co-Founders Leila Sleiman and Natalie Fristick have built it up to become a community event that lifts up small businesses around Western Pennsylvania. 

A cardboard container of pumpkin seeds sits among grass.

Where and When is Pittsburgh VegFest 2024?

On August 10 from 11 a.m. to 5 p.m. at North Side’s Allegheny Commons Park, you can make a difference by supporting a plethora of cruelty-free vendors that also call the city of Pittsburgh home. 

Co-Founder of Pittsburgh VegFest, Leila Sleiman speaks highly of the event’s growth. From starting as something that only regularly-involved advocates knew about, to becoming an event that all types of community members look forward to every year, there’s been a lot of change for the better. This year, the growth only continues with a new lineup of local bites and businesses. 

“You have Aladdin’s Eatery, which is going to be their first year with us, Orange Avocado Juicery, Bruster’s Ice Cream, Onion Maiden, ShadoBeni who has been with us since the beginning, Veggies N’at, and even so many more vendors from out of town who work to put on a really special event,” says Sleiman. 

Two small kids in blue shirts look at pigs through a fence at Pittsburgh VegFest.

What Can You do at Pittsburgh VegFest 2024?

While you may think that food is the most important and only feature of Pittsburgh VegFest, you would be completely wrong. In fact, there’s a schedule for the entire day that involves healthy activities, fun zones for the kids, and plenty of information for those curious about a cruelty-free lifestyle. 

“If I had to pick how to spend the perfect day at VegFest would be to sign up for our Walk with a Doc in the morning which is a mile and a half walk with our sponsor Doctor Natalie Gentile, MD and includes a bottle of water,” says Sleiman. “Then I would take advantage of our VIP hour if you choose, hoard up all your yummy food and grab a juice from Orange Avocado. Then, enjoy the rest of the time with great live musicians, lay out a blanket on the grass, go make a craft, visit the animal nonprofit vendors, and even let your kids play in the bounce house or watch the Switch and Signal skatepark that we’ll have. Really, just make a day of it!” 

A woman vendor smiles at a couple who looks over her stand at Pittsburgh VegFest.

Pittsburgh VegFest VIP Hour

The VIP hour that Sleiman highlights as a special ticketed experience that includes a Swag Bag tote full of snacks, coupons, goodies, and products from the latest and greatest cruelty-free makers. Plus, you’ll also have exclusive entry an hour before the public to shop the market and pick up any treats you may want throughout the day without the long lines. Any proceeds from these VIP hour tickets go to Pittsburgh VegFest and Misfits Coven Microsantuary for at-risk animals in Washington County. 

A woman scoops a serving with a ladle into a cup at Pittsburgh VegFest.

Beyond What You See Online

At the end of the day, each aspect of Pittsburgh VegFest is focused towards maining a happier and healthier you whether that’s through what you eat, what you do, or your own cruelty-free mindset. Sleiman stresses that while you can find all the slaughterhouse videos and shocking facts online, Pittsburgh VegFest is an encouraging environment that’s going to invite you to try new things and think in a different way. 

“People can go and watch these videos online and change their lives,” says Sleiman. “But, they can also come to the festival and try food to realize you don’t have to go vegan or plant based, you can just make better choices for your health that affect the environment less. People don’t realize most of the things they’re eating are already vegan or plant-based. We’re here to show if you make those little changes like leaving cheese off your salad or having a dressing without eggs or milk that it can really make a big difference to your body and the environment.

Story by Kylie Thomas / Photos Courtesy of Pittsburgh VegFest

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

Subscribe to TABLE's email newsletter

We respect your privacy.

spot_img

Related Articles

Textile Artist Akudzwe Elsie Chiwa Thinks Big

"I make work based on my love for humanity."

Madeleine George Moves to Walnut Street

New store, same quality.

Must-See Fall Pittsburgh Concerts

The sounds of the season.