Chef Kathleen Crook’s recipe for Prime Steak Tartare is a classic, beautifully executed interpretation of a perennial steakhouse favorite. She shares it with TABLE readers as a preview of the dish she will prepare for the 2022 Santa Fe Wine and Chile Fiesta.
AppetizerFoodMeat and Poultry

Prime Steak Tartare

By staff-author

Chef Kathleen Crook’s recipe for Prime Steak Tartare is a master class in restraint and a valuable reminder that the best ingredients are best handled simply. Her dish is a classic, beautifully executed interpretation of a perennial steakhouse favorite. marketsteersteakhouse.com

- Advertisement -

Ingredients

  • 1 shallot, minced

    - Advertisement -

  • 2 tsp ketchup

  • 1 tsp Worcestershire sauce

    - Advertisement -

  • 2 tsp Dijon mustard

  • 2 dashes hot sauce

  • 2 tsp brandy

  • 1 gherkin, minced

  • 1 tbsp flat-leaf parsley

  • Sea salt as needed

  • 3 oz beef filet

Instructions

  1. Mix all ingredients together. Toss with the meat and serve cold.

Story by Gabe Gomez/ Styling and Photography Douglas Merriam

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine New Mexico here!

AppetizerFoodMeat and Poultry

Subscribe to TABLE's email newsletter

We respect your privacy.

Don't Miss

spot_img

Related Articles

Appetizer

Homemade Halloween Crackers: Easy Cookie-Cutter Crackers Kids Can Make

Kari Moore
-
0
Six pantry ingredients and your favorite Halloween cookie cutters make crisp olive oil crackers shaped like bats, pumpkins, and ghosts, a savory, kid-friendly alternative to candy.
Read more
Appetizer

Deviled Egg Spiders: An Easy Halloween Appetizer with Bacon and Scallions

Kelly Kinsey
-
0
Creamy bacon-and-scallion deviled eggs get black olive bodies and legs, turning a classic party bite into a creepy-crawly Halloween appetizer kids love to assemble.
Read more
Appetizer

Halloween Mummy Dip: A Baked Pizza Dip Wrapped in String-Cheese Bandages

Kelly Kinsey
-
0
Herbed cream cheese, marinara, sweet peppers, and pepperoni bake under string-cheese bandages for a warm, cheesy Halloween party dip that kids can help wrap.
Read more