Punch Drunk Negroni

Heads up! Take it easy on this Negroni recipe, or you may end up like the cocktail’s name: punch drunk. It calls for all the ingredients of a classic Negroni, but a fruity simple syrup and a bit of brut champagne make the Punch Drunk cocktail all too easy to drink. Don’t say we didn’t warn you…

Traditionally speaking, the Negroni is made with equal parts Campari, gin, and sweet red vermouth and always garnished with an orange wheel.

Punch Drunk Negroni Cocktail Recipe

INGREDIENTS

1 oz. Tanqueray
1 oz. Campari
1 oz. Antica Vermouth
1/2 oz. Strawberry/rhubarb/ginger simple syrup
Top with 1/2 oz of brut champagne

INSTRUCTIONS

  1. Add the gin, Campari, vermouth, and simple syrup to a mixing glass filled with ice and stir until well-chilled.
  2. Strain Negroni into a rock glass over a large ice cube and top with champagne.

Recipe by Dan Ball, Hyeholde Mixologist / Story by Keith Recker / Photography by Dave Bryce / Produced by Star Laliberte

 

A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

B-25 Shot for Pittsburgh’s Three Rivers Arts Festival

Enjoy a shot inspired by Pittsburgh's three rivers.

Cocktail Shake-Off 2024, A Festival of Local Libations

TABLE Magazine to host Pittsburgh’s Top Bartenders in a competition for the Best Cocktail Recipe!

Celebrating National Margarita Day

Celebrate National Margarita Day with our TABLE staff and a drink for yourself!