Red Wedding Cocktail

Garden-to-table, gourmet-centric Spork rewrote their entire menu for Negroni Week, showcasing some of their delicious – and wacky – house-created riffs. Old-fashioned Moxie Cola gives the classic mix of gin and Campari a bubbly, sweet lift in their Nervegroni while rum and Angostura Amaro add a tiki flair in the Rock-A-Bony Tiki Negroni. They are keeping those recipes secret, however.

Red Wedding Cocktail Recipe

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The riff they’ve shared with us, the Red Wedding, reworks the original, 1:1:1 negroni recipe to feature two Italian aperitifs: bittersweet Cynar and orange, herbal Aperol. Stir up this herbal, floral Negroni at home. If you enjoy it, you might want to learn more about What Makes the Perfect Negroni!

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A red cocktail in a coupe glass with an orange peel garnish, with a blurry background of bar bottles.

Red Wedding


  • Author: Spork

Description

Three spirits, one delicious cocktail. 


Ingredients

Scale
  • 1 oz Bluecoat Gin
  • 1 oz cynar
  • 1 oz Aperol
  • Orange peel, for garnish


Instructions

  1. Stir ingredients together with ice, and strain into a coupe glass.
  2. Express the orange peel over the glass, garnish, and enjoy!

Recipe by Spork
Photography by Maggie Weaver

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