In season vegetables and fruit make a bright and summery sauce to pair with grilled salmon — a great source of healthy fats — during warm weather days. Make it a nutritious meal by serving our Roasted Potato Salad alongside this fish dish.
The Healthy Mind Behind This Peachy Salmon
TABLE Magazine friend and collaborator Kristen Palmer created this recipe with healthy, supportive ingredients in mind. A graduate of New York’s Natural Gourmet Institute, where she focused on nutrition and health along with formal culinary techniques, Kristen has worked as a private chef for the Pittsburgh Ballet. Her recipes center on nutrient-dense, body-beneficial foods.
“My philosophy towards food is that you should get the most flavor and nutrients out of the calories you’re taking,” Kristen says, “focusing on whole grains, vegetables, lean proteins… foods that pack a punch so that you’re being efficient with your eating.”
Recipe by Kristen Palmer
Styling by Anna Franklin
Photography by Dave Bryce
Subscribe to TABLE Magazine’s print edition.
