This unique appetizer combines the richness of cream cheese, the umami of blue cheese, the crispy crunch of phyllo, and the wonderful flavor of roasted grapes. The dish makes an excellent starter or a Meatless Monday entrée served alongside a simply dressed green salad.
Why Make a Savory Cheesecake?
You might be thinking: Why make cheesecake savory? The rich flavor and texture of cheesecake means it isn’t only good as a dessert. Instead of drawing from sweetness, this recipe harnesses the umami of blue cheese and a bit of salt, the doubled-down richness phyllo dough and pie crust, and other wonderful, fresh ingredients to take what’s usually a dessert and turn it into a savory dish that will surprise and impress everyone at your table.
Recipes and Styling by Anna Franklin
Photography by Dave Bryce
With Support from Buy Fresh Buy Local Western PA
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