Spring Lamb Chops with Mint Chimichurri, Potato Leek Purée & Smoky Roasted Radishes is a mouthful to say and to enjoy. We recommend taking a visit to your local butcher to look for farm-raised lamb chops that keep their juiciness throughout cooking. Then, take a trip to your farmer’s market to shop fresh potatoes and leeks, and radishes, as well as other herbs and produce. From there, the rest is simple!
Why Does Chimichurri Go So Well with Meat Like Lamb?
You may be wondering why you always see the green sauce of chimichurri dripping along various meats. The fresh herbs like parsley and oregano help brighten the dish of your choice. Plus, the acidity from the vinegar cuts through any fattiness so your bite is equally tangy and juicy. Because chimichurri is a refreshing topping, it perfectly pairs with the smoky char of grilled meats, milding out the smokiness. Hence why it works so well with our Spring Lamb Chops.
Recipes and Styling by Anna Franklin
Photography by Dave Bryce
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