Strawberry desserts make for a beautiful presentation such as this Strawberry Honey Galette. The ripened, bright red berries are not only a vision of summer, but they are also sweet and delicious and smell quite delightful. Impress your guests with this lovely dessert from TABLE contributor Anna Franklin. But watch carefully after that first cut. This dessert seems to hold a magical quality, and it will disappear before your very eyes.
What is a Galette?
The rustic, free-form of a galette pastry give it its recognizable look. Rather than the perfect shape of a pie, a galette thrives on imperfection. You’ll find it in round shapes, square and rectangle shapes, and even at times in a heart shape. It’s rolled out and then slathered in your favorite toppings like strawberries and honey in this recipe. After, you gently roll the edges and let it bake. It’s simple, approachable, and is able to hold just about any filling your mind can imagine, even if it’s a savory one.
Recipe and Styling by Anna Franklin
Story by Star Laliberte
Photography by Dave Bryce
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