The Rye Cranhattan

The recipe is a take on a traditional cocktail that Five & 20 head distiller Joe Nelson developed. He wanted to capture some of the fruit and spice of fall/winter, though we also recommend the drink year-round.

Rye Cranhattan Recipe

The Bittermen’s Orange Citrate bitters also keeps things in the Five & 20 family. While the Erie distillery doesn’t produce the bitters, they have put out their line of liqueurs for the past eight years.

Check out Five & 20 yourself, and try their recipe for this cranberry Manhattan with Rye Whiskey.

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The Rye Cranhattan

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• Author: Joe Nelson

Print Recipe

Ingredients

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• 2 1/2 ounces Five & 20 Rye Whiskey
• 1 ounce cranberry wine or juice (we recommend South Shore Wine Company)
• 3/4 ounce sweet vermouth
• Splash of Cointreau Dash of bitters (we recommend Bittermens Orange Citrate)
• Orange slice and cranberries, for garnish

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Instructions

1. Fill a short glass 2/3 with ice. Add all ingredients. Stir.
2. Garnish with an orange  slice and cranberries.

Recipe by Joe Nelson, Five and 20 Spirits and Brewing
Styling by Ana Kelly
Photography by Adam Milliron

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