The Rye Cranhattan

The recipe is a take on a traditional cocktail that Five & 20 head distiller Joe Nelson developed. He wanted to capture some of the fruit and spice of fall/winter in his Rye Cranhattan, though we also recommend the drink year-round.

Rye Cranhattan Recipe

Check out Five & 20 yourself, and try their recipe for this cranberry manhattan with rye whiskey.

The Bittermen’s Orange Citrate bitters also keeps things in the Five & 20 family. While the Erie distillery doesn’t produce the bitters, they have put out their line of liqueurs for eight years.

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The Rye Cranhattan

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• Author: Joe Nelson

Print Recipe

Description

A slightly sweeter and fruitier Manhattan. 

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Ingredients

Scale 1x2x3x

• 2 1/2 oz Five & 20 Rye Whiskey
• 1 oz cranberry wine or juice (we recommend South Shore Wine Company)
• 3/4 oz sweet vermouth
• Splash of Cointreau
• Dash of bitters (we recommend Bittermens Orange Citrate)
• Orange slice and cranberries, for garnish

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Instructions

1. Fill a short glass 2/3 with ice. Add all ingredients. Stir.
2. Garnish with an orange slice and cranberries.

Recipe by Joe Nelson, Five and 20 Spirits and Brewing
Styling by Ana Kelly
Photography by Adam Milliron

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